This Sri Lankan Cucumber Curry is a delightful blend of fresh, cooling cucumbers and warm, aromatic spices simmered in creamy coconut...

වට්ටක්කා තෙම්පරාදු නියඹලාව / Wattakka Themperadu Niyambalawa - Sri Lankan Pumpkin Curry with ground mustard and tempering is a slight...

The polos curry, a curry made from young jackfruit, is oftentimes referred to as a "polos ambula" in Sri Lanka because the curry is...

I will come clean and admit that I am one of those people who loves beetroot in basically all iterations of it. Curried, roasted,...

Fried rice really is an incredibly ubiquitous dish, and I think that really is a testament to the versatility of rice itself. Every...

Ahhhh, the Sri Lankan Chinese vegetable chop suey. A delight to herbivores and omnivores alike, this is a main feature of the Sri Lankan...

Ah the pol sambol! Perhaps Sri Lanka's most loved accompaniment. Whilst we love our Sinhala achcharu's, mojus, seeni sambols and Malay...

Okay, I know this is definitely going to be a polarising one -- simply because okra (or in my favourite iteration of the name, ladies...

LFor those of you who don't know what Seeni Sambal is, it is one of Sri Lanka's favourite accompaniments. Sri Lankans eat this for...

Mallum! Sri Lanka's answer to the South Indian "thoran". A mallum is essentially a vegetable or leafy green veg that's just cooked...

Here's the thing about beans right. They can be pretty boring and bland. The flipside to this is that they are also a great vehicle for...

Moju is perhaps one of those dishes that perfectly showcase how something as bland and watery as an eggplant can truly shine when treated...

This version of my dhal has several different components to the first split pea dhal recipe that I posted previously. First, this...

Hello everyone! Welcome to my new website. It is fabulous to have everyone here, and I am so excited for you to explore all that I have...