I will come clean and admit that I am one of those people who loves beetroot in basically all iterations of it. Curried, roasted,...

Ahhhh, the Sri Lankan Chinese vegetable chop suey. A delight to herbivores and omnivores alike, this is a main feature of the Sri Lankan...

Here's the thing about beans right. They can be pretty boring and bland. The flipside to this is that they are also a great vehicle for...

Moju is perhaps one of those dishes that perfectly showcase how something as bland and watery as an eggplant can truly shine when treated...

This version of my dhal has several different components to the first split pea dhal recipe that I posted previously. First, this...

Honestly, there is no Sri Lankan I know who hasn't loved soya from the day they were introduced to it. I can genuinely say that it's one...

Hello everyone! Welcome to my new website. It is fabulous to have everyone here, and I am so excited for you to explore all that I have...