Polkiri Badun is a lesser-known dish from Sri Lankas Burgher community. Polkiri Badun is a rich and deeply spiced beef preparation that...

There’s something magical about a creamy breadfruit curry that instantly transports me back to Sri Lanka. The rich, velvety coconut milk...

This Sri Lankan Cucumber Curry is a delightful blend of fresh, cooling cucumbers and warm, aromatic spices simmered in creamy coconut...

Sri Lankans are avid seafood lovers, this much is true by and large. It makes sense, the island is absolutely surrounded with a lush...

Jaffna curry powder is a flavorful, aromatic blend used in Sri Lankan Tamil cuisine, particularly in the northern region of Jaffna. It...

වට්ටක්කා තෙම්පරාදු නියඹලාව / Wattakka Themperadu Niyambalawa - Sri Lankan Pumpkin Curry with ground mustard and tempering is a slight...

The polos curry, a curry made from young jackfruit, is oftentimes referred to as a "polos ambula" in Sri Lanka because the curry is...

I have spoken in detail about my memories associated with Ammi's version of corned mutton/corned beef. Whilst this isn't a recipe that is...

I will come clean and admit that I am one of those people who loves beetroot in basically all iterations of it. Curried, roasted,...

Fried rice really is an incredibly ubiquitous dish, and I think that really is a testament to the versatility of rice itself. Every...

Ahhhh, the Sri Lankan Chinese vegetable chop suey. A delight to herbivores and omnivores alike, this is a main feature of the Sri Lankan...

This little recipe has been a hot commodity in my Instagram DM's for a while now I have finally managed to organise a basic, workable...

The tinned fish or canned jack mackerel is a staple part of many a Sri Lankan's diet. Mainly because it is inexpensive, has a lot of...

Ah the pol sambol! Perhaps Sri Lanka's most loved accompaniment. Whilst we love our Sinhala achcharu's, mojus, seeni sambols and Malay...

Okay, I know this is definitely going to be a polarising one -- simply because okra (or in my favourite iteration of the name, ladies...

Bisteak. I have thought a lot about whether the word comes from. Most seem to think that it's a colloquialism of the word "beef steak"....

LFor those of you who don't know what Seeni Sambal is, it is one of Sri Lanka's favourite accompaniments. Sri Lankans eat this for...

Mallum! Sri Lanka's answer to the South Indian "thoran". A mallum is essentially a vegetable or leafy green veg that's just cooked...

The baduma! Also known as a "rice puller" because it is the marvelously crispy and crunchy crown jewel on a plate. It is actually also a...

So, quick story before we start this recipe off. Beef is not something I grew up eating because both of my parents, being Buddhists, were...