There’s something magical about a creamy breadfruit curry that instantly transports me back to Sri Lanka. The rich, velvety coconut milk...

This Sri Lankan Cucumber Curry is a delightful blend of fresh, cooling cucumbers and warm, aromatic spices simmered in creamy coconut...

Sri Lankans are avid seafood lovers, this much is true by and large. It makes sense, the island is absolutely surrounded with a lush...

Jaffna curry powder is a flavorful, aromatic blend used in Sri Lankan Tamil cuisine, particularly in the northern region of Jaffna. It...

වට්ටක්කා තෙම්පරාදු නියඹලාව / Wattakka Themperadu Niyambalawa - Sri Lankan Pumpkin Curry with ground mustard and tempering is a slight...

I will come clean and admit that I am one of those people who loves beetroot in basically all iterations of it. Curried, roasted,...

Fried rice really is an incredibly ubiquitous dish, and I think that really is a testament to the versatility of rice itself. Every...

Ahhhh, the Sri Lankan Chinese vegetable chop suey. A delight to herbivores and omnivores alike, this is a main feature of the Sri Lankan...

The tinned fish or canned jack mackerel is a staple part of many a Sri Lankan's diet. Mainly because it is inexpensive, has a lot of...

Ah the pol sambol! Perhaps Sri Lanka's most loved accompaniment. Whilst we love our Sinhala achcharu's, mojus, seeni sambols and Malay...

Bisteak. I have thought a lot about whether the word comes from. Most seem to think that it's a colloquialism of the word "beef steak"....

Mallum! Sri Lanka's answer to the South Indian "thoran". A mallum is essentially a vegetable or leafy green veg that's just cooked...

So, quick story before we start this recipe off. Beef is not something I grew up eating because both of my parents, being Buddhists, were...

Is this another prawn recipe? Yes. Is it as delicious as the prawn curry? Possibly more actually. This prawn fry or ඉස්සො තෙල් දාලා is a...

Here's the thing about beans right. They can be pretty boring and bland. The flipside to this is that they are also a great vehicle for...

The problem with a lot of Sri Lankan recipes is that I learned to cook them from watching my mother and her mother. As such, nailing down...

This version of my dhal has several different components to the first split pea dhal recipe that I posted previously. First, this...

Honestly, there is no Sri Lankan I know who hasn't loved soya from the day they were introduced to it. I can genuinely say that it's one...

Ah, the Sri Lankan chicken curry! Nothing is quite as so quintessentially homely as the smell of chicken curry wafting through the...

Hello everyone! Welcome to my new website. It is fabulous to have everyone here, and I am so excited for you to explore all that I have...