Jaffna curry powder is a flavorful, aromatic blend used in Sri Lankan Tamil cuisine, particularly in the northern region of Jaffna. It...

වට්ටක්කා තෙම්පරාදු නියඹලාව / Wattakka Themperadu Niyambalawa - Sri Lankan Pumpkin Curry with ground mustard and tempering is a slight...

The polos curry, a curry made from young jackfruit, is oftentimes referred to as a "polos ambula" in Sri Lanka because the curry is...

I have spoken in detail about my memories associated with Ammi's version of corned mutton/corned beef. Whilst this isn't a recipe that is...

I will come clean and admit that I am one of those people who loves beetroot in basically all iterations of it. Curried, roasted,...

The tinned fish or canned jack mackerel is a staple part of many a Sri Lankan's diet. Mainly because it is inexpensive, has a lot of...

Ah the pol sambol! Perhaps Sri Lanka's most loved accompaniment. Whilst we love our Sinhala achcharu's, mojus, seeni sambols and Malay...

Okay, I know this is definitely going to be a polarising one -- simply because okra (or in my favourite iteration of the name, ladies...

LFor those of you who don't know what Seeni Sambal is, it is one of Sri Lanka's favourite accompaniments. Sri Lankans eat this for...

Mallum! Sri Lanka's answer to the South Indian "thoran". A mallum is essentially a vegetable or leafy green veg that's just cooked...

The baduma! Also known as a "rice puller" because it is the marvelously crispy and crunchy crown jewel on a plate. It is actually also a...

Moju is perhaps one of those dishes that perfectly showcase how something as bland and watery as an eggplant can truly shine when treated...

This version of my dhal has several different components to the first split pea dhal recipe that I posted previously. First, this...

Honestly, there is no Sri Lankan I know who hasn't loved soya from the day they were introduced to it. I can genuinely say that it's one...

Hello everyone! Welcome to my new website. It is fabulous to have everyone here, and I am so excited for you to explore all that I have...